The Sherwood Certificate & Diploma in Hospitality Management
INTAKES : January & JulyThe course encompasses the basic skills and knowledge in hospitality management with a strong emphasis on hotel management. The course will produce entry-level personnel for the hospitality industry.
Programme Structure:
The Sherwood Certificate in Hospitality Management requires the successful completion of any two of the following Modules and mandatory "English for Communication" to score 30 credits in total. Each of the 12 credit-point modules lasts for 12 weeks.
- FNB : Food & Beverage Services (12 Credits)
- FOF : Front Office (12 Credits)
- KPR : Kitchen Production (12 Credits)
- HKS : Housekeeping Services (12 Credits)
- EFC : English for Communication (6 Credits)
Entry Requirements:
The entry requirements for the Certificate Program are
- Completion of GCE "O" levels or SSC
- Basic Understanding of English Language
Opportunities of Higher Education:
The Certificate Program articulates into the Diploma in Hospitality Management conducted in Kuala Lumpur, Malaysia (or in Dhaka, Bangladesh, as being planned).
The Diploma combines theory and practice in a 2 ½ year program, of which students spend 6 months in a leading hotel in Malaysia as part of industrial training attachment.
The standard of the Diploma in Hospitality Management is equivalent to the 1st or even 2nd year of a relevant Bachelor Degree. Graduates can further their Bachelor Degree courses with advanced standing at colleges in Malaysia, UK or Australia.
Employment Opportunities:
Diploma graduates may find employment in many areas of work related to the hospitality industry, e.g. work in hotels, restaurants, resorts, travel agencies or as tour guides. They may work as administrators, planners or executives in the industry. Certificate program graduates may be employed as entry-level assistants in hotels or restaurants.
Our Mission
is
"to harness
and develop
human capacities
into capital"
